A Blizzard of Cheesy Flavors

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The Winter 2024 Issue

A World of Cheese

What’s the foodie forecast in The State of Cheese this winter? We’re seeing a hot, trendy cheese called raclette in your future, followed by a blizzard of award-winning artisan cheeses. Crank up the heat at your next dinner party with warm and gooey Alpinage Mount Raclette™. Next, savor recipes starring Roth Grand Grand Cru® Surchoix with its Swiss roots and authentic Dutch beauties like Marieke® Gouda, or experience bites with greats like Country Castle Limburger and Sartori SarVecchio® Parmesan. They’re all inspired by the cheesemakers who settled here 180+ years ago. Only in Wisconsin can you find the world’s best-handcrafted classics and new innovative delights.

 
 
 
 
 

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If you love incredible cheeses and the stories behind them, the Grate. Pair. Share. newsletter is for you! Sign up today for recipes, tips, stories and more.

Read the Articles

Ricotta Cheese: The Secret to Light, Fluffy Gnocchi

After winter’s long hibernation, the promise of spring awakens our culinary senses, beckoning us into the kitchen to create dreamy ricotta gnocchi.

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Grand Cru® Surchoix: A World Champion

Named after French wine terms that mean ‘the best of the best,’ Roth Grand Cru® Surchoix, inspired by traditional Swiss gruyère, lives up to its moniker.

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An Inside Look Into Award-Winning Cheeses

Get an insider’s look into three renowned cheese competitions, learn about a day in the life of a cheese judge, and discover four championship cheeses.

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Let's Get Cookin’!

Take a whirlwind world tour with global-inspired eats. Plus, enjoy an updated spin on nostalgic dishes when tasty throwback recipes get a modern makeover with cutting-edge cheeses like Wood River Creamery™ Mango Habanero Cheddar Gruyere, Deer Creek® Vat 17 World Cheddar and more.

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